Fermentation

I've been drinking KeVita for the last few days and am loving it. What I'm not loving is the $3.50 a bottle. Kevita is a probiotic drink that is helping to keep me away from soda. I'm not positive, but I believe it is basically water kefir, which I have brewed at home in the past. I stupidly let it lapse and let my water kefir grains die. Today, I drank kombucha, which is fermented tea. You brew it by using a SCOBY (symbiotic culture of bacteria and yeast) also called a kombucha mother. You can buy a "mother" or you can try to grow one yourself (I have in the past grown my own SCOBY but I recently read that you can't grow a SCOBY on your own any more). I figured, It's $3.50 to try it again. If it works great, if not, little lost. Tonight I started the process. I brewed a cup of green tea and added 2 tablespoons of sugar. Once it got to room temperature, I added a bottle of store bought kombucha and added it to the tea. I read that if there is what looks like a "mother" floating in the store bought kombucha, then there is a better chance of growing your own. I was hoping to find a picture of my home grown SCOBY, but I can't put my finger on it now. I'm hopeful that it will grow again. My next thing is to buy some more water kefir grains and start some water kefir again. I am looking forward to that. I also want to buy the book wild fermentation. I have made my own sour dough starter in the past and want to start again. I'm looking forward to creating my own foods and can't wait to get my plants started and my garden growing! Here's to goof healthy food and a healthy lifestyle! Amy

Here's a couple of pictures from my garden last year!